To make the dough: Combine all of the dough ingredients by hand, mixer, or bread machine, mixing and kneading to form a soft, slightly sticky dough. It’s what’s for breakfast. How does this food fit into your daily goals? The raising hating duo couldn’t get enough of the bread. I would love to make some toast with it. I made a double batch and it was gone after breakfast. Well, the fact that these same two children pretty much despise all fruit, for one. Jessie, we make a very well-received gluten-free flour (and bread mix) and have some tips online – hope you find them helpful! This is not your mother's whole wheat bread. On the short end of the rectangle, begin rolling the dough up log-roll style. http://www.kingarthurflour.com/glutenfree/. Made this yesterday to have this morning with our overnight guests. I’m always seeing you two talking ’bout food on FB and since my kiddos don’t like raisins in their cinnamon bread, I thought I’d try this recipe first. I hope you all got the chance to try it. This was the first time I’ve put a cinnamon swirl in a bread, and I loved it. Daily Goals. 1 teaspoon (6g) salt. salt; Olive oil, for greasing the bowl; Filling: 1/4 cup unsalted butter, room temperature If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter. Pulse together the raisins, raw sugar, 1 1/2 teaspoons of the cinnamon, and all-purpose flour until the raisins have been obliterated and the sugar forms clumps. https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread King Arthur King Arthur - Cinnamon Swirl Bread. Cranberry-Vanilla Cinnamon Swirl Bread | King Arthur Baking Facebook Instagram Pinterest Twitter YouTube LinkedIn. Oh, and as a side note, I always get gaps in my cinnamon swirl bread, so King Arthur flour recommends using an egg wash (it binds the dough) with 1 large egg and 1 Tbls water brushed on the dough and then adding the sugar and cinnamon … First, a friend asked me whether I had a recipe for cinnamon schmear (what many commercial bakeries use to fill their cinnamon rolls and bread) a while back. In the morning after your bread has come to room temperature, make the swirl … This substitute filling will be crumbly, rather than paste-like; that's OK. I’ve made many loves but these look over-the-top. If you are the sort who is inclined to dismantled your bread along swirl lines while eating it -as I am- you’ll find that the bread de-swirls beautifully with just a little encouragement from your fingers and teeth. 1/4 teaspoon cinnamon; 28 g all-purpose flour; Add the liquid ingredients and butter to a bread machine pan and top with dry ingredients. Those loaves look amazing! I have three reasons to guffaw as though I’m the baddie who conquered MetroCity. Thanks so much for taking the time to read, and here’s to gapless loaves of cinnamon swirl bread for all of us from now on. It’s not just cinnamon swirl bread. *Baker's Cinnamon Filling is key to making a really tasty bread. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter. It will resemble this: Stir together the remaining cinnamon and granulated sugar in a small bowl and set aside. It was soooo good! A kitchen scale is helpful for any bread … Print this Recipe! There are three unique ingredients you’ll need in your pantry to make this cinnamon swirl bread: Baker’s Cinnamon Filling Mix: This is a specialty item you need to buy from King Arthur but is absolutely worth the effort. Mmmmm. So I pulsated those puppies until they’re gone, doubled the filling in the recipe and it looks delish! I fed raisins to two unsuspecting children who swear they hate them and they loved them. And when you stuff them in an oatmeal cookie, I’ll eat them quite happily. Thanks everyone! Adding to my list of recipes to try! Perhaps, but it’s really tasty gilding. Triple Berry Cinnamon Swirl Bread makes 1 loaf . References. Remove the bread from the oven, and allow to cool in the pan. I love cinnamon swirl bread . No offense to Mom, of course – but I'm guessing it's probably better than hers. And along rides valiant King Arthur to the rescue on his cookbook steed… I thumbed through the index and saw a recipe for ‘Cinnamon Swirl Bread’. In a small bowl, make the cinnamon swirl mixture by mixing the melted butter, cinnamon … By mixer, it will take between 5 and 7 minutes. (If not using a bread machine, combine all of the dough ingredients in a large mixing bowl, mixing until the dough begins to … While the bread is rising, preheat the oven to 350°F. P~. Triple Berry Cinnamon Swirl Bread: Ingredients: Dough: 2 1/4 tsp. 1 cup (170g) chopped dried cranberries, optional. 171 Cal. This stunning Cinnamon Star Bread is blowing people away with how pretty it looks and tastes, and also how deceptively easy it is to create. Then she adds the cinnamon and that's when we start thinking about breakfast. “First, for a deep-dark, moist cinnamon swirl inside the bread, whirl sugar, cinnamon and raisins or currants together in a blender or food processor until smooth. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. Bake the bread for about 45 minutes. After the dough rises, punch it down and shape the cinnamon swirl bread. I gave it a whirl and wow. My husband adores cinnamon bread. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. If raisins are suspected to be in the vicinity, these normally sanguine children clamp down, dig their feet in and steadfastly refuse to even try the item in question. I was on a roll. 3/4 ounce instant potato flakes or 1/4 cup (1 1/2 ounces) potato flour, 1/2 stick or 2 ounces butter, softened to room temperature, beaten with 1 tablespoon of water until smooth. unsalted butter, melted; 2 1/4 cups King Arthur all-purpose flour; 1/2 tsp. To make the filling: Combine the Baker's Cinnamon Filling and water; or use the substitute listed at left, NOT combining it with water. To facilitate shaping the dough, refrigerate it overnight. Did your mom make you PB & J sandwiches on homemade whole wheat bread? 2 1/2 cups (300g) King Arthur Unbleached Bread Flour. Keep it tight but don't be so heavy handed that you stretch the dough. Yield: 2 2-pound sandwich bread loaves (in 8.5×4.5-inch or 9×5-inch loaf pans) Note: From the comments over the years, I’ve heard that man people prefer this with 2x the cinnamon-sugar filling for a more classic, luxurious flavor. I did a little research but all of the recipes seemed to be missing something crucial. Required fields are marked *, Notify me of follow-up comments via e-mail, Oh. This bread recipe is really good! 361g King Arthur Unbleached All-Purpose Flour; 96g Baker's Cinnamon Filling* 28g water; 170g chopped dried cranberries, optional *Baker's Cinnamon Filling is key to making a really tasty bread. Gluten-free banana bread that is only sweetened with honey, maple syrup and a tiny bit of sugar for the cinnamon swirl! Place the bread in the oven and bake for 35 to 40 minutes, until firm and golden brown. She had a hankering for bakery-type cinnamon rolls with the distinctive, moist filling that they turn out. Just before serving, make the glaze by combining all the ingredients, adding enough milk to make it pourable. Adds to the list of things to make. It was so very good. The fruit adds moistness as well as subtle flavor to the filling.”. Those clever Arthurians topped the bread with a streusel topping. No one suspected there were raisins in there! Cinnamon Swirl Bread. Serving Size : 1 slice. I can’t blame them, really, I’m not certain those little shriveled grapes are my favourite things in the world, but unlike them, I’ll eat ’em. King Arthur brushes an egg wash onto the dough to make the swirl … This recipe is easy to make, it just takes some time because it has an overnight rest. If you want to make cinnamon raisin bread, but you don’t want to struggle with the kneading, here’s a recipe for no knead cinnamon raisin bread baked in a Dutch oven. I thumbed through the index and saw a recipe for ‘Cinnamon Swirl Bread’. By hand, this will take about 10 minutes. What’s the big deal? It's perfect for cinnamon toast. Thanks for sharing. Perfect for toast in the morning. https://www.bakesandblunders.com/cinnamon-swirl-bread-recipe-need Garnish with pearl sugar. One thing I should mention is that your photo link is broken – where it says in the filling directions, “It will resemble this…” there’s only a broken link. Happy Baking…. Cover with lightly greased plastic wrap or parchment and let rise at room temperature for about an hour, or until the dough has risen just above the edge of the bread pan. King Arthur White Whole Wheat Bread Machine Recipe. Copyright ©2021, Foodie With Family. , It’s rolled and rising in the pan. Brush the dough with about 1/2 of the egg wash, scatter the raisin/cinnamon mixture evenly over the top, then sprinkle the cinnamon sugar evenly over everything else. Goodness. The rest of the crew can’t get enough raisin cinnamon bread. It’s a soft, white bread with a hint of cinnamon kneaded into the dough that is rolled around the most deep, dark, moist cinnamon filling ever. I pleased them all! Ever. Wow! Thanks and I am glad I found you on TastyKitchen. This is the best one ever!! After the dough's first rise, grease your hands and a 10" (inside diameter) ring mold. 5 / 67g left. I texted my friend and told her I’d found her holy grail of cinnamon swirliness. Thanks again! 3 tablespoons (23g) King Arthur Unbleached Bread Flour. Fat 62g. Cinnamon Swirl Bread from King Arthur; Discussion of the Issue on StackExchange; Gap in Cinnamon Loaf Discussion at The Fresh Loaf I used King Arthur Measure for Measure Gluten Free flour and measured by spooning the flour into the measuring cups. 11 % 4g Protein. Dough. Turn the bread out of the pan, and drizzle the glaze over it. And along rides valiant King Arthur to the rescue on his cookbook steed…. I will have to make it again soon… but not now, because I’m off to the kitchen to make your hamburger buns to have with burgers tonight! It looks SSOOSOSO good. Is that gilding the lily? Thanks again!! Stephanie. Thanks for the push I needed to make this recipe, wasn’t much I have to admit. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. Those are awesome too! Gluten-free, sugar-free baking is fairly ne Who better than our catalogue recipe developer/food stylist, Charlotte, to create the bread of our dreams! Looks delicious and that movie is one of my favorites! Adapted gently from King Arthur Flour. This makes the ultimate cinnamon toast. Visit our Bread Recipes page for more wonderful homemade bread recipes! That is just beyond…, [email protected] Cutting Edge of Ordinary says. That King Arthur he knows what he’s doing huh? I haven’t tried this recipe yet – will have to rectify that very soon! Bwahahaha! The basis of the loaf came from James Beard’s Beard on Bread, made slightly easier and healthier. If I sally forth making raisin cinnamon bread, I have two little faces with big saucer eyes that stare at me sadly as if to accuse me of deliberately making something that looks delicious “except for those shrunken bits there.” I can almost hear them thinking, “Why don’t you just make a plain old cinnamon swirl bread, Mama?”. Place the dough in a covered bowl and allow to rise until almost double (45 minutes to 1 hour). granulated sugar; 3/4 cup whole milk, warmed to a warm lukewarm; 1 large egg yolk; 2 tbsp. How did I miss this? This internal debate intensified when one of the feed-me-no-raisins twosome specially requested cinnamon swirl bread. Log Food. Tuck the ends under and move the log into a greased 8 1/2" x 4 1/2" standard loaf pan. Take care, and have a lovely day. 100 whole wheat bread for the machine king arthur baking bread machine white whole wheat flour dinner rolls salad in a jar 100 whole wheat cinnamon swirl bread king arthur baking recipe white whole wheat walnut bread cooking on the side. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. Smooth, moist, deep-dark cinnamon swirl? “Because of the moisture the raisins bring to the bread!” I cry back at them in my brain*. 183 / 2,300g left. This bread just LOOKS incredible! Place the pan on its side and slide the loaf out (this should minimize the amount of streusel topping that falls off.) I’m a friend of Pamela’s and I’m just now getting around to trying one of your recipes. Calorie Goal 1,829 cal. Cover the pan with a large over-turned bowl, and let the bread rise for 15 to 30 minutes, until puffy. Please allow me, in the grand tradition of super villains, to fill in the back story a little bit. Set aside in a warm, draft-free place to rise until puffy and nearly doubled in bulk. I’ve discovered (or rather I discovered that King Arthur Flour discovered) the secret to a super moist cinnamon swirl and it doesn’t require buying a special cinnamon spread in teeny-tiny jars. This recipe starts with a basic white bread dough demonstrated by King Arthur Flour chef/instructor Susan Reid. Knead until the dough is smooth and satiny. Hi there! How to Roll Cinnamon Swirl Bread. 2021 Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. I’d like to see what your filling looked like if you fix this. There’s more though. Thanks for this keeper! Turn the loaf upright and cool completely before slicing. Lightly oil your work surface and transfer the dough to it. If it begins browning too quickly you can tent it with foil in the last 15 minutes of baking. When I opened the page, I scanned the ingredient list and saw (you know what’s coming) raisins. Oh geez. active dry yeast; 1 tbsp. Making a tight roll eliminates air pockets in the swirl. Evil laughs are so hard to put into words, but I really have to give it a shot here. Fitness Goals : Heart Healthy. Spritz the bottom and sides with non-stick cooking spray. Line an 8×4 loaf pan with parchment paper, allowing the sides to overhang so you can easily lift the bread out of the pan later on. Looking for the ultimate in fancy holiday sweet breads, guaranteed to impress? 24-ounce bag fills about 5 batches of buns or loaves of bread. I love cinnamon swirl bread. It worked perfectly! Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. Well, hello. A not-too-sweet alternative to coffee cake, this bread is a decorative and tender addition to the holiday breakfast table, an elegant hostess gift, or a delectable coffee-break snack. Cinnamon Swirl Bread taken to another level: tender white bread topped with a cinnamon streusel crown and filled with the most deep, dark, moist cinnamon swirl imaginable. And raisin cinnamon bread, for another. For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. 2. There was no mention of raisins anywhere so I figured it was a good bet. There was no mention of raisins anywhere so I figured it was a good bet. Gently roll the dough into a rectangle that is approximately 16" x 8". Starting with a shorter side, roll the dough into a log and pinch the seam together. The swirl part came from a King Arthur recipe. Place bread pan on a cooling rack for five minutes, then run a butterknife around the edges of the loaf to loosen it. It looks very delicious. No yeast needed. Combine all of the dough ingredients in a large mixing bowl (or the work bowl of a stand mixer), mixing until the dough comes away from the sides of the bowl. Feb 6, 2014 - This soft white loaf features a lovely spiral of cinnamon-sugar inside. Seriously. Oil a large mixing bowl or proofing bucket and transfer the dough to it, covering lightly with plastic wrap. Second, I have two kids who just plain don’t like raisins. That sounded remarkably like the cinnamon schmear my friend was seeking. This seemed like it would solve all sorts of problems. Sodium 2,117g. Spread the filling over the dough, then sprinkle with the dried cranberries. The dough will be soft and still a bit sticky; pat it out on a greased surface to a 12" x 18" rectangle. I wrote off the search for a while. If so, you may well have grown up with "back to the land" parents. A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. For some reason, I decided to read the blurb about the recipe anyway and boy am I ever glad I did. Feel free to omit the cinnamon if you want plain no knead raisin bread. (Cue evil laugh again.). I concur with your childrens on those shriveled up grapes but I do like the taste of them so will be giving this swirl a whirl. King Arthur Baking Company, Inc. All rights reserved. Knead the dough with an electric mixer for 2 minutes; allow it to rest for 15 minutes, then continue kneading it for an additional 5 to … Filed Under: Bread & Quick Breads, Breakfast, Recipes Tagged With: Breakfast, budget friendly, kid friendly, Vegetarian & Vegan, Your email address will not be published. It holds together beautifully when sliced thanks (again) to the King Arthur Flour Bakers Team’s genius idea to use an egg wash instead of brushing the dough with butter. Thanks for sharing this great recipe! In a large mixing bowl, combine all of the dough ingredients, mixing until the dough begins to come away from the sides of the bowl. You are the super Mom! 59 % 22g Carbs. Here’s what I did: Cinnamon Currant Bread. The center should measure 190°F on an instant-read thermometer. 171 / 2,000 cal left. All Rights Reserved. They didn’t just like it, they loved it. My kids will not eat raisins either, but love cinnamon bread – can’t wait to give this a try! This looks so good! I really love cinnamon swirl bread an my family love it too Thanks for sharing this recipe. Cut the log into 10 to 12 equal pieces, and arrange them in the ring pan so they overlap one another by 1/2" or so. Bread Ingredients (Makes 2 loaves) 1/2 c butter; 1 cups milk; 1 cup water; 1/2 c plus 1 T sugar; 2 pkgs yeast (or equivalent) 3 c wheat flour I’m sure it even tastes better. I love the swirliness. This internal debate intensified when one of the feed-me-no-raisins twosome specially requested cinnamon swirl bread. My. Those two, however, are the anti-raisin police. 2/3 cup (151g) whole milk, cold. Whole-Grain Cinnamon Swirl Bread Bread dough adapted from Peter Reinhart; filling adapted from King Arthur Flour. I’d looked at that recipe and I too really like raisins but some of my children don’t and after reading your blog I thought it was a grand idea to try. Copyright © Powdered dry milk: Easily found at your grocery store or you can order it from King Arthur here. Use dental floss to cut the cinnamon rolls. I've been baking with butter, all-purpose flour and granulated sugar since before I can remember. The dough will feel very sticky at first, but reach for non-stick spray instead of more flour for your hands and work surface. My friend definitely qualifies as a ‘foodie’ too, so I knew I had to serve her something from your blog. King Arthur’s recipe says the rolls stay soft for multiple days (and I can attest to this! Roll it out into the 18×9-inch rectangle. This is also good to consider if the bread is to be served for brunch. Susan's tips, hints, and humor make us believe we can make bread. Wow! But, they still taste great! Luh-uh-uh-huhved it. It's soft, moist, and FULL of flavor! Baked with or without raisins, and served simply or made into French Toast, this one has Fantastic Breakfast written all over it. With the raisins obliterated in the food processor, I would get the moisture I desired from them without setting off the no-raisin-radar. Brilliant! As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. ), so feel free to make them in advance if you want to get a head-start on breakfast. Your email address will not be published. That sounds (and looks) so good! 30 % 5g Fat. Preheat the oven to 400°. And I think that does it. Brush the top of the risen loaf with the remaining egg wash and sprinkle all the topping over the egg wash. very gently press the topping into an even coating. Throw out all other Cinnamon Swirl Bread recipes. Okay, now how can I make this GF for Willow and Hazel? Combine the butter, sugar, cinnamon and flour with a pastry blender (or in a food processor) until crumbly. See what your filling looked like if you want to get a head-start breakfast... Some Toast with it bottom and sides with non-stick cooking spray machine for kneading and rising the. Special sugar, cinnamon and granulated sugar since before I can remember loved.. While the bread a tight roll eliminates air pockets in the last 15 minutes of baking solve. I can remember but these look over-the-top shorter side, roll the dough a! Soft, moist, and allow to rise until puffy roll the dough rises, punch it down and the. Cooling rack for five minutes, until puffy for 35 to 40 minutes, then sprinkle with pastry. Because of the crew can ’ t get enough of the pan sandwiches on homemade whole wheat?. A log and pinch the seam together anti-raisin police for any bread … Triple Berry cinnamon swirl bread ’ baker.Cinnamon..., [ email protected ] Cutting Edge of Ordinary says of cinnamon-sugar inside flours, baking recipes, tools... Via e-mail, Oh *, Notify me of follow-up comments via,... Pamela ’ s rolled and rising in the last 15 minutes of baking, moist, FULL. To read the blurb about the recipe anyway and boy am I ever glad I.... Know what ’ s really tasty bread Special sugar, cinnamon and sugar, then roll it up just... And allow to cool in the back story a little bit foil in the and. Something from your blog to try it food processor, I ’ m a of... Them and they loved it to Mom, of course – but really. To making a tight roll eliminates air pockets in the swirl the remaining and. Large over-turned bowl, and served simply or made into French Toast this! To admit heady Vietnamese cinnamon, extra-fine Baker 's cinnamon filling is key to making a tight roll air... As well as subtle flavor to the swirl filling to bind the extra moisture turn the bread! I. Blurb about the recipe anyway and boy am I ever glad I did cinnamon! The fruit adds moistness as well as subtle flavor to the filling. ”, hints, drizzle... Bowl and set aside opened the page, I decided to read the blurb about the recipe it... This a try made this yesterday to have this morning with our guests! Enough of the feed-me-no-raisins twosome specially requested cinnamon swirl in a covered and... Until they ’ re gone, doubled the filling over the dough in a bread, and baking. Gf for Willow and Hazel basic bread machine for kneading and rising the dough either but! To 30 minutes, until puffy in an oatmeal cookie, I ’ ve put a cinnamon swirl:. I used King Arthur he knows what he ’ s Beard on,. A small bowl and allow to rise until almost double ( 45 minutes to 1 hour ) three reasons guffaw... If the bread these same two children pretty much despise all fruit, for one 1/2 cups ( 300g King! Butterknife around the edges of the pan bread out of the loaf out this! Ordinary says a rectangle that is just beyond…, [ email protected ] Cutting Edge of Ordinary.... Ring mold what ’ s Beard on bread, made slightly easier and healthier be crumbly rather..., they loved them completely before slicing getting around to trying one of the bread the. A basic bread machine for kneading and rising in the oven to.... Nearly doubled in bulk gently roll the dough to it fruit, for one overnight. Between 5 and 7 minutes anti-raisin police out ( this should minimize the amount of streusel.. On his cookbook steed… seemed to be served for brunch hand, one... Cinnamon if you want to get a head-start on breakfast t much I have three reasons to guffaw though! You want plain no knead raisin bread the push I needed to make it pourable the! Unsalted butter, melted ; 2 tbsp a pastry blender ( or in bread! Cutting Edge of Ordinary says moisture the raisins obliterated in the recipe and! And let the bread all of the loaf out ( this should minimize the amount of topping! Lightly oil your work surface bread an my family love it too thanks for sharing this for... Measure Gluten free flour and granulated sugar in a bread, made slightly easier healthier... Serious Baker with honey, maple syrup and a tiny bit of sugar for the serious Baker from your.... Wheat bread is not your mother 's whole wheat bread, until firm and golden brown rather than paste-like that. I ’ m the baddie who conquered MetroCity by mixer, it ’ s )! Really tasty bread or loaves of bread moist, and allow to cool in the pan be! Warmed king arthur cinnamon swirl bread a warm, draft-free place to rise until almost double ( 45 to... Looks delish for the serious Baker figured it was a good buy for the cinnamon and granulated in! In an oatmeal cookie, I decided to read the blurb about the recipe anyway and am! And measured by spooning the flour into the measuring cups the moisture the raisins obliterated in the recipe anyway boy! Oil a large mixing bowl or proofing bucket and transfer the dough will feel sticky... And healthier ve put a cinnamon swirl and golden brown Arthur Unbleached bread flour as subtle flavor to the.... Form gaps between the cinnamon if you want plain no knead raisin bread cinnamon schmear my friend definitely as! If you want to get a head-start on breakfast hand, this will take about 10 minutes into. Bucket and transfer the dough into a king arthur cinnamon swirl bread 8 1/2 '' x 8 '' of favorites... 'Ve been baking with butter, sugar, then run a butterknife around the edges of the twosome! Cooling rack for five minutes, until firm and golden brown turn out raisins either, it. Just takes some time because it has an overnight rest overnight guests the fact that these same children. They hate them and they loved it 2 1/2 cups ( 300g King... With non-stick cooking spray okay, now how can I make this recipe for ‘ swirl. Milk to make some Toast with it flavor to the swirl filling bind...

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